| OBJECTIVES |
Elaboration of an analysis and identification model for wines, for the secondary products occurred in the wine-making products, as well as for various substances occurred in time due to different processing and/or storage conditions, using modern, ultimate methods: coupling the chromatographic methods with various RES and RMN spectral techniques. |
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| DESCRIPTION |
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| RESULTS ESTIMATED |
# nvestigation model of the wine quality using the RES and RMN spectral techniques;
# Thin layer RES-chromatography coupling method;
# Comparative study of the formating cynetics for some interest compounds so as to determine wine quality;
# Scientific papers. |
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| RESULTS OBTAINED |
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| Other Informations |
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Attached documents:
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Acronim:
VINMES
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Financing Authority:
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Program:
CALIST
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Partners:
ICIA, UBB Cluj-Napoca, SCDVV Blaj, USAMV Cluj-Napoca
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Project Manager:
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Project Duration:
0 months
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Deadline:
2006
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Links:
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Events:
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